Greek Chicken Pita Pockets

Greek Chicken Pita Pockets are a delicious and healthy meal that can be enjoyed any time of the day. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor. The key to making this dish is to use fresh ingredients and to follow the recipe closely.

To make Greek Chicken Pita Pockets, you will need the following ingredients:

- 4 pita breads
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the pita breads in half and place them on a baking sheet. Bake for 5-7 minutes, or until they are lightly toasted.
In a large bowl, combine the chicken, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, parsley, and mint. In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
Add the dressing to the chicken mixture and toss to combine. Spoon the mixture into the pita pockets and serve immediately.
This dish is perfect for lunch or dinner and can be enjoyed hot or cold. The Greek Chicken Pita Pockets are a great source of protein and are packed with fresh vegetables and herbs. The combination of the tangy feta cheese, salty kalamata olives, and fresh herbs make this dish a flavor explosion in your mouth.
Type of dish: Main course
3 main ingredients: Chicken, Feta cheese, Pita bread