Greek Chicken and Rice Pita Pockets

Greek Chicken and Rice Pita Pockets are a delicious and healthy meal that is perfect for lunch or dinner. This dish is packed with flavor and is easy to make. The combination of tender chicken, fluffy rice, and fresh vegetables is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pita pocket
- 1/2 cup cooked rice
- 1/2 cup cooked chicken, shredded
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the rice according to package instructions and set aside. Shred the cooked chicken and set aside as well. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Next, cut the pita pocket in half and gently open it up. Stuff each half with the cooked rice, shredded chicken, chopped cucumber, tomato, red onion, and crumbled feta cheese. Drizzle the dressing over the top of the filling.
To serve, fold the pita pocket in half and enjoy! The Greek Chicken and Rice Pita Pockets are a perfect combination of savory and tangy flavors. The tender chicken and fluffy rice are complemented by the fresh vegetables and tangy feta cheese. This dish is a great option for a quick and easy meal that is both healthy and delicious.
Type of dish: Main course
3 main ingredients: Chicken, Rice, Feta cheese