Greek Beef Stew with Feta and Olives

Greek Beef Stew with Feta and Olives is a hearty and flavorful dish that will transport you straight to the Mediterranean. This dish is perfect for a cozy night in or for entertaining guests. The combination of tender beef, tangy feta cheese, and salty olives creates a delicious and satisfying meal.

To make this Greek Beef Stew with Feta and Olives, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced tomato
- 1/2 cup beef broth
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion, carrot, and celery and cook until softened, about 5 minutes. Add the tomato, beef broth, and oregano and bring to a simmer. Return the beef to the pot and stir to combine.
Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Add the feta cheese and olives to the pot and stir to combine. Season with salt and pepper to taste.
The Greek Beef Stew with Feta and Olives is ready to serve! This dish is perfect for a cozy night in or for entertaining guests. The appearance of the dish is a rich and hearty stew with chunks of tender beef, colorful vegetables, and crumbled feta cheese. The taste is a combination of savory beef, tangy feta cheese, and salty olives that will leave your taste buds wanting more.
Type of dish: Main course
3 main ingredients: Beef, Feta cheese, Olives