Greek-style Stuffed Peppers with Yogurt Tzatziki Sauce

Greek-style Stuffed Peppers with Yogurt Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of flavors and textures that will leave you wanting more. The dish is made with fresh ingredients and is easy to prepare.

Ingredients:

- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tbsp lemon juice
- 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
4. Add the cooked rice, oregano, basil, salt, and black pepper to the skillet and stir to combine.
5. Stuff the bell peppers with the beef and rice mixture and place them in a baking dish.
6. Bake the stuffed peppers for 30-35 minutes, or until the peppers are tender and the filling is heated through.
7. While the peppers are baking, prepare the yogurt tzatziki sauce. In a small bowl, combine the Greek yogurt, dill, parsley, mint, lemon juice, and olive oil. Stir to combine.
8. Serve the stuffed peppers with the yogurt tzatziki sauce on top.
Appearance and Taste:
Greek-style Stuffed Peppers with Yogurt Tzatziki Sauce is a colorful and flavorful dish that is sure to impress. The peppers are tender and juicy, while the filling is savory and satisfying. The yogurt tzatziki sauce adds a refreshing and tangy flavor that complements the dish perfectly. This dish is a perfect combination of healthy and delicious, making it a great choice for any meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Bell Peppers
- Ground Beef
- Greek Yogurt