Greek-Style Stuffed Peppers with Mushroom and Feta
Greek-Style Stuffed Peppers with Mushroom and Feta: A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Greek-Style Stuffed Peppers with Mushroom and Feta recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.
Ingredients (serves 4):
- 4 large bell peppers
- 1 cup cooked brown rice
- 1 cup chopped mushrooms
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose bell peppers that are firm and have a bright color.
- To make the peppers stand upright, slice off a small portion of the bottom.
- Use a sharp knife to cut the tops off the peppers and remove the seeds and membranes.
- Cook the rice according to package instructions and let it cool before using it in the recipe.
- You can use any type of mushrooms you like, but we recommend using cremini or shiitake mushrooms for their meaty texture and rich flavor.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cooked rice, chopped mushrooms, crumbled feta cheese, chopped parsley, chopped mint, chopped dill, minced garlic, olive oil, salt, and pepper.
3. Stuff the mixture into the bell peppers, filling them to the top.
4. Place the stuffed peppers in a baking dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender and the filling is golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
These Greek-Style Stuffed Peppers with Mushroom and Feta are a feast for the eyes and the taste buds. The vibrant colors of the peppers and the flavorful filling make for a beautiful and appetizing dish. The combination of mushrooms, feta cheese, and fresh herbs creates a savory and satisfying flavor that's sure to please. This dish is perfect for a healthy and hearty meal that's easy to make and delicious to eat.
Type of Dish: Main Course
3 Main Ingredients: Bell Peppers, Mushrooms, Feta Cheese
