Greek-style Roasted Vegetables with Lemon and Herbs

Greek-style Roasted Vegetables with Lemon and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to impress your guests. The key ingredients in this dish are fresh vegetables, lemon, and herbs.

To make this dish, you will need the following ingredients:

- 2 large zucchinis, sliced
- 2 large red bell peppers, sliced
- 1 large red onion, sliced
- 1 large eggplant, sliced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a large bowl, combine the sliced vegetables, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated.
Spread the vegetables out on a large baking sheet and roast in the oven for 25-30 minutes, or until they are tender and lightly browned. Be sure to stir the vegetables occasionally to ensure even cooking.
Once the vegetables are done, remove them from the oven and let them cool for a few minutes. Serve the Greek-style Roasted Vegetables with Lemon and Herbs as a side dish or as a main course with some crusty bread.
This dish is perfect for vegetarians and is a great way to get your daily dose of vegetables. The lemon and herbs add a bright and fresh flavor to the dish, while the roasted vegetables are tender and flavorful. Overall, this dish is a delicious and healthy addition to any meal.
Type of dish: Side dish or main course
Main ingredients: Vegetables, lemon, herbs