Greek-style Gigantes Plaki

Greek-style Gigantes Plaki is a delicious and hearty dish that is perfect for any occasion. This dish is made with giant white beans, tomatoes, onions, and a variety of herbs and spices that give it a unique and flavorful taste. If you're looking for a healthy and satisfying meal, then this is the perfect recipe for you.

Ingredients (serves 4):

- 2 cups of giant white beans
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1/2 cup of tomato sauce
- 1/4 cup of olive oil
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- Salt and pepper to taste

Cooking tips:

- Soak the beans overnight to reduce cooking time.
- Use a large pot to cook the beans and make sure they are fully covered with water.
- Add salt to the water when cooking the beans to enhance their flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Drain the soaked beans and rinse them with cold water.
3. In a large pot, add the beans and enough water to cover them. Bring to a boil and then reduce the heat to low. Simmer for 45 minutes to 1 hour, or until the beans are tender.
4. In a separate pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
5. Add the chopped tomatoes, tomato sauce, oregano, thyme, salt, and pepper. Cook for 5-10 minutes, or until the sauce has thickened.
6. Add the cooked beans to the tomato sauce and mix well.
7. Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the top is golden brown.
8. Serve hot and enjoy!
Appearance and taste:
Greek-style Gigantes Plaki is a hearty and flavorful dish that is sure to satisfy your taste buds. The beans are tender and creamy, while the tomato sauce is rich and savory. The herbs and spices add a unique and delicious flavor that will leave you wanting more. This dish is perfect for a cozy night in or a family gathering, and it's sure to impress your guests.
Type of dish: Main course
3 main ingredients: Giant white beans, tomatoes, olive oil.