Greek-Inspired Lasagna

Greek-Inspired Lasagna is a delicious and hearty dish that combines the flavors of Greece with the comfort of lasagna. This dish is perfect for a family dinner or a special occasion. The key to making this dish is to use fresh ingredients and to layer the flavors to create a rich and satisfying meal.

To make Greek-Inspired Lasagna, you will need the following ingredients:

- 1 pound of ground lamb
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of lasagna noodles
- 1 cup of crumbled feta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground lamb over medium heat until browned. Add the onion and garlic and cook until the onion is soft. Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
Cook the lasagna noodles according to the package directions. In a large baking dish, layer the noodles, meat sauce, feta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers until all of the ingredients are used up.
Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly. Sprinkle the chopped parsley over the top of the lasagna before serving.
This Greek-Inspired Lasagna is a perfect combination of savory flavors and creamy textures. The lamb adds a rich and meaty flavor, while the feta cheese adds a tangy and salty taste. The mozzarella cheese and Parmesan cheese add a creamy and cheesy texture that is sure to satisfy your cravings.
Type: Main Dish

Ingredients:

- Ground lamb
- Feta cheese
- Lasagna noodles