Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Hungarian recipe that has been passed down from generation to generation. It is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and spices. The slow cooker variation of this recipe makes it even easier to prepare and allows the flavors to meld together perfectly.
To make this dish, you will need the following ingredients:
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
To prepare the cabbage, remove the core and carefully separate the leaves. Blanch the leaves in boiling water for a few minutes until they are pliable. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, paprika, salt, and pepper. Place a spoonful of the mixture onto each cabbage leaf and roll up tightly.
In a slow cooker, mix together the diced tomatoes, tomato sauce, and water. Place the stuffed cabbage rolls into the slow cooker, seam side down. Cover and cook on low for 6-8 hours, or until the cabbage is tender and the filling is cooked through.
This dish is perfect for a cozy family dinner or a special occasion. The appearance of the dish is beautiful, with the tender cabbage leaves wrapped around the flavorful filling. The taste is savory and satisfying, with a perfect balance of spices and textures. This dish is a classic comfort food that will warm your heart and soul.
Type of dish: Main course
3 main ingredients:
- Cabbage
- Ground beef
- Rice
