Grandmas Bogie's Parmesan Chicken

Grandmas Bogie's Parmesan Chicken is a classic Italian dish that is loved by many. This dish is a perfect combination of crispy chicken and savory Parmesan cheese. If you're looking for a delicious and easy-to-make meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for frying

Cooking tips:

- Pound the chicken breasts to an even thickness before breading and frying to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before serving.
- Serve with a side of pasta or a fresh salad for a complete meal.

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, breadcrumbs, and Parmesan cheese.
3. In another shallow dish, whisk together the eggs and milk.
4. Season the chicken breasts with salt and pepper.
5. Dip each chicken breast in the flour mixture, then the egg mixture, and then back into the flour mixture.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown.
8. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.
9. Serve hot and enjoy!
Appearance and taste:
Grandmas Bogie's Parmesan Chicken is a crispy and golden brown dish that is sure to impress. The chicken is juicy and tender on the inside, while the Parmesan cheese adds a savory and nutty flavor to the dish. The combination of textures and flavors makes this dish a crowd-pleaser.
Type of dish: Main course
3 main ingredients: Chicken, Parmesan cheese, breadcrumbs