Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Grandma Elaine's Unstuffed Sweet and Sour Cabbage is a classic dish that is sure to impress your guests. This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. The dish is made with a variety of ingredients that are carefully selected to create a delicious and flavorful meal.

Ingredients:

- 1 head of cabbage
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup cooked rice
- 1 can tomato sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Choose a cabbage that is firm and heavy for its size.
- To make the cabbage easier to work with, remove the core and blanch the cabbage in boiling water for a few minutes.
- Use a sharp knife to chop the onion finely.
- Cook the rice according to the package instructions and let it cool before adding it to the mixture.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and onion until the beef is browned and the onion is soft.
3. Add the cooked rice, tomato sauce, brown sugar, apple cider vinegar, water, salt, and pepper to the skillet. Mix well.
4. Cut the cabbage into large pieces and place them in a baking dish.
5. Pour the beef mixture over the cabbage.
6. Cover the baking dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 30 minutes, or until the cabbage is tender.
Appearance and Taste:
Grandma Elaine's Unstuffed Sweet and Sour Cabbage is a hearty and flavorful dish that is sure to satisfy your hunger. The dish has a beautiful golden brown color and a sweet and tangy aroma that will make your mouth water. The cabbage is tender and juicy, while the beef mixture is savory and delicious. The combination of sweet and sour flavors creates a perfect balance that will leave you wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Cabbage
- Ground Beef
- Brown Sugar