Gourmet Stuffed Chicken Cordon Bleu with Mustard Cream Sauce

Gourmet Stuffed Chicken Cordon Bleu with Mustard Cream Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender chicken breasts that are stuffed with ham and Swiss cheese, then coated in breadcrumbs and baked to perfection. The dish is then topped with a creamy mustard sauce that adds a tangy and savory flavor to the dish.

To make this delicious dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 2 tablespoons of butter

To start, preheat your oven to 375°F. Take each chicken breast and use a sharp knife to cut a pocket into the thickest part of the breast. Be careful not to cut all the way through. Stuff each pocket with a slice of ham and a slice of Swiss cheese.
Next, prepare three shallow dishes. In the first dish, add the flour. In the second dish, add the beaten eggs. In the third dish, add the breadcrumbs. Season the flour and breadcrumbs with salt and pepper to taste.
Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumbs. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
While the chicken is baking, prepare the mustard cream sauce. In a small saucepan, melt the butter over medium heat. Add the Dijon mustard and heavy cream and whisk until the sauce is smooth and heated through.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken with the mustard cream sauce drizzled over the top.
This Gourmet Stuffed Chicken Cordon Bleu with Mustard Cream Sauce is a perfect dish for any special occasion. The chicken is tender and juicy, and the stuffing of ham and Swiss cheese adds a delicious flavor to the dish. The crispy breadcrumbs add a nice crunch, while the creamy mustard sauce ties everything together. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course

Main ingredients:

- Chicken breasts
- Ham
- Swiss cheese