Gourmet Steak Medallions
Gourmet Steak Medallions - A Delicious and Elegant Dish
Gourmet Steak Medallions are a perfect choice for a special occasion or a romantic dinner. This dish is a combination of tender and juicy steak medallions, seasoned to perfection, and served with a rich and flavorful sauce. The dish is easy to prepare, and the result is a mouth-watering and elegant meal that will impress your guests.
Ingredients (per serving):
- 2 beef tenderloin medallions (about 4 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 garlic clove, minced
- 1/4 cup beef broth
- 1/4 cup red wine
- 1 tbsp Dijon mustard
- 1 tbsp heavy cream
- Salt and pepper to taste
Cooking Tips:
- Make sure the steak medallions are at room temperature before cooking.
- Use a heavy-bottomed skillet to sear the steak medallions.
- Let the steak rest for a few minutes before slicing to keep the juices inside.
Cooking Process:
1. Season the steak medallions with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the steak medallions and sear for 2-3 minutes on each side until browned.
4. Remove the steak medallions from the skillet and set aside.
5. In the same skillet, add the butter and garlic and cook for 1-2 minutes.
6. Add the beef broth, red wine, and Dijon mustard to the skillet and stir to combine.
7. Cook for 2-3 minutes until the sauce has thickened.
8. Add the heavy cream and stir to combine.
9. Return the steak medallions to the skillet and cook for 1-2 minutes until heated through.
10. Serve the steak medallions with the sauce on top.
Appearance and Taste:
Gourmet Steak Medallions are a beautiful dish with a rich and flavorful sauce. The steak medallions are tender and juicy, with a perfect sear on the outside. The sauce is a combination of beef broth, red wine, Dijon mustard, and heavy cream, which gives it a rich and creamy texture. The dish has a savory and slightly tangy taste, which is perfectly balanced by the sweetness of the red wine.
Type of Dish: Main Course
3 Main Ingredients: Beef Tenderloin Medallions, Red Wine, Dijon Mustard
