Gourmet Filet Mignon

Gourmet Filet Mignon is a luxurious and succulent dish that is perfect for special occasions. This dish is made with the finest cut of beef, the filet mignon, and is seasoned with a blend of herbs and spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce filet mignon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 sprig fresh thyme
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Season your filet mignon with salt and pepper on both sides. Heat a cast-iron skillet over high heat and add the olive oil. Once the oil is hot, add the filet mignon and sear for 2-3 minutes on each side until a crust forms.
Add the butter, garlic, and thyme to the skillet and baste the filet mignon with the melted butter for 1-2 minutes. Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare, or until the internal temperature reaches 135 degrees Fahrenheit.
Once cooked, remove the skillet from the oven and let the filet mignon rest for 5 minutes before serving. This will allow the juices to redistribute and ensure a tender and juicy steak.
The Gourmet Filet Mignon is a dish that is sure to impress your guests. The appearance of the dish is stunning, with a perfectly seared crust on the outside and a juicy pink center. The taste is equally impressive, with a rich and savory flavor that is enhanced by the herbs and spices.
Type: Main Course

Ingredients:

- Filet Mignon
- Olive Oil
- Butter
In conclusion, the Gourmet Filet Mignon is a dish that is perfect for any special occasion. With its succulent flavor and stunning appearance, it is sure to impress your guests and leave them wanting more. Follow these simple cooking tips and enjoy this luxurious dish in the comfort of your own home.