Gourmet Chicken Roulades with Prosciutto
Gourmet Chicken Roulades with Prosciutto - A Delicious and Elegant Dish
Looking for a gourmet dish that will impress your guests? Look no further than these delicious Gourmet Chicken Roulades with Prosciutto. This dish is perfect for a special occasion or a romantic dinner for two. With a combination of tender chicken, salty prosciutto, and flavorful herbs, this dish is sure to please even the most discerning palate.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 8 thin slices of prosciutto
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Cooking Tips:
- Pound the chicken breasts to an even thickness before rolling them up with the prosciutto and herbs.
- Use toothpicks to secure the roulades before cooking.
- Sear the roulades in a hot pan before finishing them in the oven to ensure a crispy exterior and juicy interior.
Cooking Process:
1. Preheat the oven to 375°F.
2. Lay the chicken breasts flat on a cutting board and season with salt and pepper.
3. Place 2 slices of prosciutto on top of each chicken breast, slightly overlapping them.
4. Sprinkle the chopped herbs and Parmesan cheese over the prosciutto.
5. Roll up the chicken breasts tightly, tucking in the ends to create a neat package. Secure with toothpicks.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the roulades on all sides until golden brown, about 2-3 minutes per side.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the prosciutto is crispy.
9. Remove the toothpicks and slice the roulades into rounds before serving.
Appearance and Taste:
These Gourmet Chicken Roulades with Prosciutto are a feast for the eyes and the taste buds. The golden brown exterior of the chicken is crispy and flavorful, while the interior is juicy and tender. The salty prosciutto and fragrant herbs add depth of flavor, while the Parmesan cheese adds a touch of richness. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Prosciutto
- Fresh herbs (parsley, basil, thyme)
