Goulash with Tomatoes and Potatoes

Goulash with Tomatoes and Potatoes is a hearty and flavorful dish that is perfect for any occasion. This classic recipe is made with tender beef, sweet tomatoes, and hearty potatoes, making it a filling and satisfying meal that is sure to please.

To make this delicious Goulash with Tomatoes and Potatoes, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup diced tomatoes
- 1/2 cup diced potatoes
- 1/2 cup beef broth
- 1 tablespoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the diced tomatoes, potatoes, beef broth, and paprika. Stir to combine and bring to a simmer.
Add the beef back to the pot and stir to combine. Cover the pot and simmer for 1-2 hours, or until the beef is tender and the potatoes are cooked through.
Once the Goulash with Tomatoes and Potatoes is done cooking, season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of this classic dish.
This Goulash with Tomatoes and Potatoes is a perfect comfort food that is sure to warm you up on a cold day. The dish has a rich and savory flavor that is complemented by the sweetness of the tomatoes and the heartiness of the potatoes. The beef is tender and juicy, making it a satisfying meal that will leave you feeling full and satisfied.
Type of dish: Main Course
3 main ingredients: Beef, Tomatoes, Potatoes