Goulash with Red Peppers and Chickpeas

Goulash with Red Peppers and Chickpeas is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, sweet red peppers, and protein-rich chickpeas, making it a nutritious and satisfying meal.

To make this delicious Goulash with Red Peppers and Chickpeas, you will need the following ingredients per serving:

- 150g beef, cut into small cubes
- 1/2 red pepper, sliced
- 1/2 onion, chopped
- 1/2 cup chickpeas, drained and rinsed
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and red pepper and cook until softened. Add the tomato paste, paprika, garlic powder, salt, and pepper and stir to combine.
Add the beef broth and chickpeas to the pot and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.
Serve the Goulash with Red Peppers and Chickpeas hot, garnished with fresh parsley or cilantro. The dish has a rich and savory flavor, with a slight sweetness from the red peppers and a nutty taste from the chickpeas.
This Goulash with Red Peppers and Chickpeas is a perfect combination of protein, vegetables, and spices, making it a healthy and satisfying meal. It is a great option for a weeknight dinner or a cozy weekend meal.
Type of dish: Main course
Main ingredients: Beef, Red Peppers, Chickpeas