Goulash with Potato Dumplings and Carrots

Goulash with Potato Dumplings and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The combination of tender beef, savory vegetables, and soft potato dumplings creates a delicious and satisfying meal that will leave you feeling full and satisfied.
To make this dish, you will need the following ingredients:

For the Goulash:

- 1 lb beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 2 cups beef broth
- 1 can diced tomatoes
- 2 carrots, peeled and chopped
- Salt and pepper, to taste

For the Potato Dumplings:

- 2 cups mashed potatoes
- 1 egg
- 1/2 cup flour
- Salt and pepper, to taste
To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute.
Add the beef broth, diced tomatoes, and carrots to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender.
To make the potato dumplings, mix together the mashed potatoes, egg, flour, salt, and pepper. Roll the mixture into small balls and drop them into the simmering goulash. Cook for 10-15 minutes, or until the dumplings are cooked through.
Serve the goulash with potato dumplings and carrots hot, garnished with fresh parsley if desired.
This dish is a perfect combination of savory and hearty flavors. The tender beef, flavorful vegetables, and soft potato dumplings create a delicious and satisfying meal that is perfect for a cozy night in. The goulash has a rich and savory flavor, while the potato dumplings add a soft and comforting texture. The carrots add a touch of sweetness and color to the dish. Overall, this dish is a classic comfort food that is sure to please everyone at the table.
Type of dish: Main course
3 main ingredients: Beef, potatoes, carrots