Goulash with Paprika and Coriander

Goulash with Paprika and Coriander - A Hearty Hungarian Delight
Goulash with Paprika and Coriander is a classic Hungarian dish that is perfect for a cozy dinner on a chilly evening. This dish is a perfect blend of tender beef, paprika, and coriander that will tantalize your taste buds. Here's how to make this delicious dish.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 1 tsp caraway seeds
- 1 bay leaf
- 2 cups beef broth
- 1 can diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash.
- Brown the beef in batches to ensure that it browns evenly.
- Use a combination of sweet and smoked paprika for a more complex flavor.
- Let the goulash simmer for at least 2 hours to allow the flavors to meld together.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
2. Add the onion to the pot and sauté until softened, about 5 minutes. Add the garlic and sauté for another minute.
3. Add the sweet and smoked paprika, ground coriander, caraway seeds, and bay leaf to the pot. Stir to combine and cook for 1-2 minutes until fragrant.
4. Add the beef broth and diced tomatoes to the pot. Stir to combine and bring to a simmer.
5. Return the beef to the pot and stir to combine. Season with salt and pepper to taste.
6. Reduce the heat to low and let the goulash simmer for at least 2 hours, stirring occasionally.
7. Serve the goulash hot, garnished with fresh parsley.
Appearance and Taste:
Goulash with Paprika and Coriander is a hearty and flavorful dish that is sure to satisfy your hunger. The beef is tender and succulent, and the combination of sweet and smoked paprika gives the dish a rich and complex flavor. The coriander adds a subtle earthy note, while the caraway seeds provide a hint of spice. The dish has a beautiful deep red color and is garnished with fresh parsley, which adds a pop of green. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Main Course
3 Main Ingredients: Beef, Paprika, Coriander