Goulash with Noodles and Sour Cream

Goulash with Noodles and Sour Cream is a hearty and delicious dish that is perfect for any occasion. This classic Hungarian recipe is made with tender beef, onions, paprika, and other flavorful ingredients that are slow-cooked to perfection. The dish is then served over a bed of egg noodles and topped with a dollop of sour cream for a creamy and tangy finish.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into small cubes
- 1/2 onion, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 cup beef broth
- 1/2 cup canned diced tomatoes
- Salt and pepper, to taste
- 1/2 cup cooked egg noodles
- 1 tablespoon sour cream

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and onions and cook until the beef is browned and the onions are soft. Add the paprika and caraway seeds and stir to combine. Pour in the beef broth and diced tomatoes and bring the mixture to a simmer. Reduce the heat to low and let the goulash simmer for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
While the goulash is cooking, prepare the egg noodles according to the package instructions. Once the goulash is done, serve it over a bed of egg noodles and top with a dollop of sour cream. Garnish with fresh parsley or chives, if desired.
This Goulash with Noodles and Sour Cream dish is a perfect combination of savory and tangy flavors that will leave you wanting more. The beef is tender and flavorful, while the egg noodles provide a satisfying texture. The sour cream adds a creamy and tangy finish that complements the dish perfectly. This dish is perfect for a cozy night in or a family gathering.
Type of dish: Main course
Main ingredients: Beef, egg noodles, sour cream