Goulash with Egg Noodles and Carrots

Goulash with Egg Noodles and Carrots is a hearty and flavorful dish that is perfect for any occasion. This classic recipe is made with tender beef, savory vegetables, and delicious egg noodles, making it a satisfying meal that everyone will love.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cooked egg noodles

To start, heat a large skillet over medium-high heat and add the beef stew meat. Cook until browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the beef broth, tomato sauce, paprika, garlic powder, salt, and pepper and stir to combine.
Return the beef to the skillet and bring the mixture to a simmer. Cover and cook for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
While the goulash is cooking, prepare the egg noodles according to the package instructions.
To serve, place a scoop of egg noodles in a bowl and top with a generous portion of the goulash. Garnish with fresh parsley or chopped green onions, if desired.
This Goulash with Egg Noodles and Carrots is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, savory vegetables, and flavorful broth combine to create a dish that is both hearty and delicious. Give it a try and see for yourself!
Type: Main Dish

Ingredients:

- Beef stew meat
- Egg noodles
- Carrots