Gondi

Gondi Recipe: A Delicious and Nutritious Persian Dish
Gondi is a traditional Persian dish that is both delicious and nutritious. It is a type of meatball soup that is made with chickpea flour, ground meat, and a variety of herbs and spices. This dish is perfect for cold winter days or when you need a hearty and filling meal. In this recipe, we will show you how to make Gondi from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4-6):

For the Gondi:

- 1 cup chickpea flour
- 1/2 cup ground beef or lamb
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped walnuts
- 1/4 cup vegetable oil
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper

For the Soup:

- 8 cups chicken or beef broth
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to finely chop all the herbs and onions for the Gondi and the soup. This will ensure that the flavors are evenly distributed throughout the dish.
- Use a non-stick pan to fry the Gondi. This will prevent them from sticking to the bottom of the pan and breaking apart.
- If the soup is too thick, you can add more broth or water to thin it out.

Cooking Process:

1. In a large bowl, mix together the chickpea flour, ground meat, onion, herbs, walnuts, oil, turmeric, cumin, salt, and pepper. Knead the mixture with your hands until it forms a smooth dough.
2. Shape the dough into small balls, about the size of a walnut.
3. Heat a non-stick pan over medium-high heat. Add the Gondi to the pan and fry them until they are golden brown on all sides. This should take about 10-12 minutes.
4. In a large pot, bring the broth to a boil. Add the chopped onion, parsley, cilantro, dill, and mint. Reduce the heat to medium-low and let the soup simmer for 10-15 minutes.
5. Add the fried Gondi to the soup and let them cook for another 10-15 minutes.
6. Add the lemon juice, salt, and pepper to taste.
7. Serve the Gondi hot, garnished with fresh herbs and a squeeze of lemon juice.
Appearance and Taste:
Gondi is a hearty and filling dish that is perfect for cold winter days. The meatballs are golden brown and crispy on the outside, and soft and tender on the inside. The soup is fragrant and flavorful, with a subtle hint of lemon and herbs. The combination of chickpea flour, ground meat, and herbs creates a unique and delicious flavor that is sure to satisfy your taste buds.
Type of Dish: Meatball Soup
Main Ingredients: Chickpea flour, Ground Meat, Herbs