Golden Brown Chicken Cordon Bleu

Golden Brown Chicken Cordon Bleu is a classic French dish that is loved by many. This dish is made with chicken breast, ham, and cheese, and is coated in breadcrumbs before being fried to a golden brown. The result is a delicious and crispy dish that is perfect for any occasion.

To make Golden Brown Chicken Cordon Bleu, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying

To start, preheat your oven to 350 degrees Fahrenheit. Then, take each chicken breast and pound it until it is about 1/4 inch thick. Season each breast with salt and pepper.
Next, place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken breast tightly, tucking in the sides as you go. Secure each roll with toothpicks.
In a shallow dish, beat the eggs. In another shallow dish, mix together the breadcrumbs and flour. Dip each chicken roll in the egg mixture, then coat it in the breadcrumb mixture.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken rolls and cook for about 3-4 minutes on each side, or until they are golden brown. Transfer the chicken rolls to a baking sheet and bake in the oven for 15-20 minutes, or until they are cooked through.
Once the chicken rolls are done, remove the toothpicks and serve hot. This dish is perfect with a side of roasted vegetables or a fresh salad.
Golden Brown Chicken Cordon Bleu is a delicious and satisfying dish that is perfect for any occasion. The crispy exterior of the chicken pairs perfectly with the gooey cheese and savory ham inside. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course

Ingredients:

- Chicken breast
- Ham
- Swiss cheese