Golabki (Stuffed Cabbage Rolls)

Golabki (Stuffed Cabbage Rolls) is a traditional Polish dish that is loved by many. This dish is a perfect combination of tender cabbage leaves and a flavorful filling made with ground beef, rice, and spices. Golabki (Stuffed Cabbage Rolls) is a hearty and satisfying meal that is perfect for any occasion.

To make Golabki (Stuffed Cabbage Rolls), you will need the following ingredients:

- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can tomato sauce
- 1/2 cup water

To start, preheat your oven to 350 degrees F. Then, bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for about 2-3 minutes, or until they are tender. Remove the leaves from the water and set them aside to cool.
In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well to combine.
Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
In a baking dish, pour the tomato sauce and water. Place the cabbage rolls in the dish, seam side down. Cover the dish with foil and bake for 1 hour.
After 1 hour, remove the foil and bake for an additional 30 minutes, or until the cabbage rolls are cooked through and the sauce is bubbly.
Golabki (Stuffed Cabbage Rolls) is a delicious and comforting dish that is perfect for any occasion. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, and are baked in a rich tomato sauce. This dish is hearty, satisfying, and sure to please everyone at the table.
Type: Main Dish
Ingredients: Cabbage, Ground Beef, Rice