Goat Cheese Stuffed Chicken Breast with Sautéed Mushrooms

Goat Cheese Stuffed Chicken Breast with Sautéed Mushrooms is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breast, creamy goat cheese, and sautéed mushrooms that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 2 tablespoons goat cheese
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut a pocket into the thickest part of the chicken breast and stuff it with the goat cheese. Season the chicken with salt and pepper.
In a skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are tender and golden brown.
Place the stuffed chicken breast in a baking dish and top it with the sautéed mushrooms. Bake for 25-30 minutes or until the chicken is cooked through.
Once done, remove the chicken from the oven and let it rest for a few minutes before slicing it. The chicken should be moist and tender, with a creamy and tangy flavor from the goat cheese. The sautéed mushrooms add a savory and earthy flavor to the dish.
This Goat Cheese Stuffed Chicken Breast with Sautéed Mushrooms is a perfect dish for a romantic dinner or a family gathering. It is easy to make and can be served with a side of roasted vegetables or a salad.
Type of dish: Main course
Main ingredients: Chicken breast, goat cheese, mushrooms