Goat Cheese and Roasted Red Pepper Stuffed Chicken

Goat Cheese and Roasted Red Pepper Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, creamy goat cheese, and sweet roasted red peppers. It is a great way to impress your guests with a flavorful and elegant meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 4 oz goat cheese
- 1/2 cup roasted red peppers, chopped
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure even cooking.
- Use toothpicks to secure the chicken breasts closed after stuffing.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the goat cheese and roasted red peppers.
3. Cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the goat cheese and roasted red pepper mixture.
5. Use toothpicks to secure the chicken breasts closed.
6. Season the chicken breasts with salt and pepper.
7. Heat the olive oil in a large oven-safe skillet over medium-high heat.
8. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.
9. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
10. Let the chicken rest for a few minutes before slicing and serving.
Appearance and Taste:
This Goat Cheese and Roasted Red Pepper Stuffed Chicken is a beautiful dish with a golden brown crust and a creamy filling. The chicken is tender and juicy, while the goat cheese and roasted red pepper filling adds a burst of flavor to every bite. The dish is perfect for a special occasion or a weeknight dinner.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Goat Cheese, Roasted Red Peppers