Gluten-Free Chicken Parmesan
Gluten-Free Chicken Parmesan Recipe: A Delicious and Healthy Twist on a Classic Dish
Looking for a gluten-free version of the classic Chicken Parmesan? Look no further! Our Gluten-Free Chicken Parmesan recipe is the perfect solution for those who want to enjoy this delicious dish without the gluten.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup gluten-free flour
- 1 egg, beaten
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Use a meat mallet to pound the chicken breast to an even thickness before breading and frying.
- Make sure to use gluten-free breadcrumbs and flour to ensure the dish is truly gluten-free.
- Use a non-stick pan to prevent the chicken from sticking to the bottom.
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the gluten-free breadcrumbs and grated Parmesan cheese.
3. In another shallow dish, place the gluten-free flour.
4. In a third shallow dish, beat the egg.
5. Season the chicken breast with salt and pepper.
6. Dredge the chicken breast in the gluten-free flour, shaking off any excess.
7. Dip the chicken breast in the beaten egg, then coat it in the breadcrumb mixture.
8. Heat the olive oil in a non-stick pan over medium-high heat.
9. Add the breaded chicken breast to the pan and cook for 3-4 minutes on each side, until golden brown.
10. Transfer the chicken breast to a baking dish.
11. Spoon the tomato sauce over the chicken breast, then sprinkle the shredded mozzarella cheese on top.
12. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
13. Serve hot and enjoy!
Appearance and Taste:
Our Gluten-Free Chicken Parmesan is a beautiful golden brown color with a crispy breadcrumb coating. The tomato sauce and melted mozzarella cheese on top add a pop of color and flavor. The chicken is juicy and tender, with a savory and slightly tangy taste from the tomato sauce and Parmesan cheese. This dish is sure to be a hit with anyone who loves classic Italian flavors.
Type of Dish: Main Course
3 Main Ingredients: Chicken breast, gluten-free breadcrumbs, tomato sauce
