Gluten-Free Borscht with Quinoa

Gluten-Free Borscht with Quinoa is a delicious and healthy dish that is perfect for those who are looking for a gluten-free option. This dish is packed with nutrients and flavor, making it a great choice for any meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium beet, peeled and chopped
- 1/2 cup cooked quinoa
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic and sauté for a few minutes until the vegetables are tender. Add the chopped beet and vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the beets are tender.
Once the beets are tender, add the cooked quinoa and apple cider vinegar to the pot and stir well. Season with salt and pepper to taste. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
When the soup is ready, serve it hot with a sprinkle of fresh parsley on top. The Gluten-Free Borscht with Quinoa is a hearty and flavorful dish that is perfect for any occasion. It has a beautiful deep red color and a slightly sweet and tangy taste that is sure to please.
Type: Soup
Ingredients: Beet, Quinoa, Vegetable broth
Enjoy this delicious and healthy Gluten-Free Borscht with Quinoa today!