Gingersnap Crusted Salmon

Gingersnap Crusted Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the gingersnap cookies, which add a unique and flavorful twist to the traditional salmon dish.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1 cup of crushed gingersnap cookies
- 1/4 cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the melted butter, Dijon mustard, and honey. Season the salmon fillets with salt and pepper, and then brush the butter mixture onto the top of each fillet. Next, coat the top of each fillet with the crushed gingersnap cookies.
Place the salmon fillets onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and the gingersnap crust is golden brown.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes before serving. This dish is best served with a side of roasted vegetables or a fresh salad.
The Gingersnap Crusted Salmon is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The gingersnap crust adds a unique and flavorful twist to the traditional salmon dish, making it a perfect choice for any occasion. This dish is easy to prepare and can be made in just a few simple steps. It is a healthy and delicious meal that is sure to impress your family and friends.
Type of dish: Main course

3 main ingredients:

- Salmon fillets
- Gingersnap cookies
- Butter