Gingersnap Crusted Pork Chops

Gingersnap Crusted Pork Chops - A Delicious Twist on Classic Pork Chops
Looking for a unique and flavorful way to prepare pork chops? Look no further than these delicious Gingersnap Crusted Pork Chops! This dish is perfect for those who love the taste of ginger and want to add a little bit of spice to their meal.

Ingredients (per serving):

- 1 bone-in pork chop
- 1/4 cup crushed gingersnap cookies
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon vegetable oil

Cooking Tips:

- Use a meat thermometer to ensure that the pork chop is cooked to an internal temperature of 145°F.
- If you don't have gingersnap cookies on hand, you can substitute with graham crackers or another type of cookie.
- For a healthier option, use boneless pork chops and bake in the oven instead of frying in oil.

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together the crushed gingersnap cookies, flour, salt, and pepper.
3. In another shallow dish, whisk together the egg and milk.
4. Dip the pork chop into the egg mixture, then coat with the gingersnap mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the pork chop to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the pork chop to a baking sheet and bake in the oven for 10-12 minutes, until fully cooked.
8. Serve hot and enjoy!
Appearance and Taste:
These Gingersnap Crusted Pork Chops are a beautiful golden brown color with a crispy coating. The ginger flavor is prominent and adds a unique twist to the classic pork chop. The meat is juicy and tender, making for a delicious and satisfying meal.
Type of Dish: Main Course
3 Main Ingredients: Pork Chops, Gingersnap Cookies, Flour