Gingersnap Crusted Chicken

Gingersnap Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the gingersnap cookies, which give the chicken a unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup of crushed gingersnap cookies
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of vegetable oil

To start, preheat your oven to 375 degrees F. In a shallow dish, mix together the crushed gingersnap cookies, flour, salt, and black pepper. In another shallow dish, beat the eggs.
Dip each chicken breast into the egg mixture, then coat it in the gingersnap mixture, pressing the mixture onto the chicken to ensure it sticks. Repeat with the remaining chicken breasts.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to a baking sheet and bake for 15-20 minutes, until cooked through.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. The gingersnap crust will be crispy and golden brown, while the chicken will be juicy and tender.
This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends. The gingersnap crust adds a unique and delicious flavor to the chicken, making it a crowd-pleaser. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Type: Main Dish

Ingredients:

- Boneless, skinless chicken breasts
- Crushed gingersnap cookies
- All-purpose flour
Overall, Gingersnap Crusted Chicken is a delicious and easy-to-make dish that is sure to impress. With its unique flavor and crispy texture, it's a dish that everyone will love.