Gingersnap Crusted Beef Tenderloin
Gingersnap Crusted Beef Tenderloin - A Delicious Holiday Dish
Looking for a show-stopping holiday dish that will impress your guests? Look no further than this mouth-watering Gingersnap Crusted Beef Tenderloin recipe! This dish is perfect for any special occasion, and the combination of tender beef and spicy gingersnap crust is sure to delight your taste buds.
Ingredients (serves 6-8):
- 1 beef tenderloin (about 3-4 pounds)
- 1 cup crushed gingersnap cookies
- 1/2 cup chopped fresh parsley
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to let the beef come to room temperature before cooking.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for at least 10 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat your oven to 425°F.
2. In a small bowl, mix together the crushed gingersnap cookies, chopped parsley, Dijon mustard, and olive oil.
3. Season the beef tenderloin with salt and pepper, then rub the gingersnap mixture all over the beef.
4. Place the beef on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the beef from the oven and let it rest for at least 10 minutes before slicing.
Appearance and Taste:
This Gingersnap Crusted Beef Tenderloin is a beautiful dish that will impress your guests with its unique appearance and delicious taste. The gingersnap crust adds a spicy sweetness to the tender beef, creating a perfect balance of flavors. The beef is cooked to perfection, with a juicy and tender texture that will leave your guests wanting more.
Type of Dish: Main Course
3 Main Ingredients: Beef Tenderloin, Gingersnap Cookies, Dijon Mustard
