Ginger Soy Glazed Salmon

Ginger Soy Glazed Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients:

- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, olive oil, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the ginger soy glaze over the top.
4. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
5. Garnish with chopped green onions and serve hot.
Appearance and Taste:
This dish is a beautiful golden brown color with a shiny glaze on top. The salmon is tender and flaky, and the ginger soy glaze adds a sweet and savory flavor that is irresistible. The green onions add a pop of color and freshness to the dish.
Type of Dish:
Main Course
Main Ingredients:
Salmon, Soy Sauce, Ginger

Cooking Tips:

- Make sure to use fresh salmon fillets for the best flavor and texture.
- Be careful not to overcook the salmon, as it can become dry and tough.
- If you don't have fresh ginger, you can use ground ginger instead.