Ginger-Soy Beef Delights with Scallion Dip

Ginger-Soy Beef Delights with Scallion Dip is a mouth-watering dish that combines the flavors of ginger, soy, and scallions. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1 tbsp. soy sauce
- 1 tbsp. ginger, grated
- 1 tbsp. vegetable oil
- 1 scallion, chopped
- 1 tbsp. mayonnaise
- 1 tbsp. sour cream
- Salt and pepper to taste

To start, marinate the beef sirloin in soy sauce and grated ginger for at least 30 minutes. Heat the vegetable oil in a pan over medium-high heat and add the beef. Cook for 2-3 minutes on each side until browned and cooked through.
For the scallion dip, mix together the chopped scallion, mayonnaise, sour cream, salt, and pepper. Serve the beef with the scallion dip on the side.
The Ginger-Soy Beef Delights with Scallion Dip is a perfect combination of savory and tangy flavors. The beef is tender and juicy, while the scallion dip adds a creamy and refreshing taste. This dish is perfect for a quick and easy appetizer or a main course.
Type of dish: Appetizer/Main Course
Main ingredients: Beef, Soy Sauce, Scallion
Try this recipe today and impress your guests with this delicious and flavorful dish!