Ginger-Glazed Pomegranate Ham
Ginger-Glazed Pomegranate Ham Recipe: A Perfect Holiday Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this Ginger-Glazed Pomegranate Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Cooking Tips:
- Make sure to score the ham before baking to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a flavorful and moist ham.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, grated ginger, cinnamon, and cloves. Cook over medium heat until the sugar has dissolved and the mixture has thickened, about 10 minutes.
4. Brush the ham with the glaze and bake for 2-2 1/2 hours, basting every 20 minutes with the remaining glaze.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Ginger-Glazed Pomegranate Ham is a beautiful centerpiece for any holiday table. The glaze creates a shiny and caramelized crust that is both sweet and savory. The ham itself is juicy and tender, with a subtle hint of ginger and cinnamon. The pomegranate juice adds a fruity and tangy flavor that perfectly complements the ham.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Ginger
