Ghostly Shepherds Pie

Ghostly Shepherds Pie is a delicious and spooky dish that is perfect for Halloween or any other occasion. This dish is a twist on the classic Shepherds Pie, with a ghostly twist that will leave your taste buds tingling. This dish is a perfect combination of savory and spooky, making it a great addition to any Halloween party or dinner.

To make Ghostly Shepherds Pie, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Add the frozen peas and carrots, beef broth, Worcestershire sauce, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
In a 9x13 inch baking dish, spread the beef mixture evenly. Spread the mashed potatoes over the beef mixture, making sure to cover it completely. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
This dish is a perfect combination of savory and spooky, with the mashed potatoes forming a ghostly layer over the beef mixture. The taste is rich and hearty, with the beef and vegetables providing a savory base for the mashed potatoes and cheese. This dish is perfect for Halloween or any other occasion, and is sure to be a hit with your family and friends.
Type: Spooky Main Dish

Ingredients:

- Ground beef
- Mashed potatoes
- Cheddar cheese