Gheimeh Joojeh

Gheimeh Joojeh is a delicious Iranian dish that is perfect for any occasion. This dish is made with tender chicken, yellow split peas, and a blend of aromatic spices that create a mouth-watering flavor. In this recipe, we will show you how to make Gheimeh Joojeh from scratch, so you can enjoy this traditional dish in the comfort of your own home.

Ingredients:

- 4 chicken breasts, cut into small pieces
- 1 cup yellow split peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 2 tablespoons vegetable oil

Instructions:

1. Rinse the yellow split peas and soak them in water for at least 2 hours.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chicken pieces to the pot and cook until browned on all sides.
4. Add the tomato paste, turmeric, cinnamon, cumin, salt, and black pepper to the pot and stir until the chicken is coated in the spices.
5. Drain the yellow split peas and add them to the pot along with 4 cups of water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the split peas are tender.
6. Serve the Gheimeh Joojeh hot with rice or bread.
Appearance and Taste:
Gheimeh Joojeh is a hearty and flavorful dish that is sure to satisfy your taste buds. The chicken is tender and juicy, while the yellow split peas add a nutty flavor and a creamy texture to the dish. The blend of spices creates a warm and aromatic flavor that is both comforting and delicious. The dish has a beautiful golden color and is garnished with fresh herbs, making it a feast for the eyes as well as the palate.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Yellow Split Peas, Spices