Ghanaian jollof rice with scrambled egg and vegetables
Ghanaian Jollof Rice with Scrambled Egg and Vegetables - A Delicious and Nutritious Meal
Looking for a delicious and nutritious meal that's easy to make? Try Ghanaian Jollof Rice with Scrambled Egg and Vegetables! This dish is a perfect combination of rice, eggs, and vegetables, and it's packed with flavor and nutrients.
Ingredients (per serving):
- 1 cup of cooked rice
- 2 eggs
- 1/2 cup of mixed vegetables (carrots, peas, and bell peppers)
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of curry powder
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
Cooking Tips:
- Use leftover rice for best results.
- Use a non-stick pan to prevent the eggs from sticking.
- Add more vegetables if desired.
Cooking Process:
1. Heat the oil in a pan over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the mixed vegetables and sauté for 2-3 minutes.
4. Add the cooked rice and curry powder and stir well.
5. In a separate pan, scramble the eggs and season with salt and pepper.
6. Serve the rice with the scrambled eggs on top.
Appearance and Taste:
Ghanaian Jollof Rice with Scrambled Egg and Vegetables is a colorful and flavorful dish that's sure to impress. The rice is fluffy and fragrant, while the scrambled eggs add a creamy texture and savory flavor. The mixed vegetables add a pop of color and crunch, making this dish both delicious and nutritious.
Type of Dish: Main Course
3 Main Ingredients: Rice, Eggs, Mixed Vegetables
