German Beef Stew

German Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender beef, vegetables, and a rich broth that is seasoned with herbs and spices. If you're looking for a comforting and satisfying meal, then this German Beef Stew recipe is perfect for you.

Ingredients:

- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 4 large carrots, peeled and chopped
- 4 medium potatoes, peeled and chopped
- Salt and pepper, to taste

Serves: 6

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure that it is evenly cooked.
- Use a good quality red wine for the best flavor.
- Let the stew simmer for at least 2 hours to allow the flavors to develop.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add the beef broth, red wine, tomato paste, bay leaves, thyme, rosemary, and paprika to the pot. Stir to combine.
4. Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1 hour.
5. Add the carrots and potatoes to the pot and let the stew simmer for an additional hour, or until the vegetables are tender.
6. Season the stew with salt and pepper, to taste.
7. Serve the German Beef Stew hot with crusty bread or over mashed potatoes.
Appearance and Taste:
German Beef Stew is a rich and hearty dish that is full of flavor. The beef is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and savory, with a hint of sweetness from the red wine. The herbs and spices add depth and complexity to the dish, making it a true comfort food. This dish is perfect for a cozy night in, and it will warm you up from the inside out.
Type: Main Dish
Ingredients: Beef, Carrots, Potatoes