German-style Sausage and Sauerkraut Soup with Lentils

German-style Sausage and Sauerkraut Soup with Lentils is a hearty and flavorful dish that will warm you up on a cold day. This soup is a perfect combination of savory sausage, tangy sauerkraut, and nutritious lentils.

To make this delicious soup, you will need the following ingredients per serving:

- 1 German-style sausage, sliced
- 1/2 cup sauerkraut
- 1/4 cup lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- 2 cups chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes. Add the caraway seeds and paprika and cook for another minute.
Add the sauerkraut, lentils, and chicken broth to the pot. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender.
Add the cooked sausage back to the pot and let simmer for another 5 minutes. Season with salt and pepper to taste.
This German-style Sausage and Sauerkraut Soup with Lentils is a perfect comfort food that will satisfy your hunger and warm your soul. The soup has a rich and savory flavor with a tangy kick from the sauerkraut. The lentils add a nutritious and hearty element to the dish.
Type of dish: Soup
Main ingredients: German-style sausage, sauerkraut, lentils