German-Style Oktoberfest Delight

German-Style Oktoberfest Delight is a hearty and delicious dish that is perfect for celebrating the fall season. This dish is a combination of savory sausages, tangy sauerkraut, and creamy mashed potatoes, all topped with a rich and flavorful gravy.

To make this dish, you will need the following ingredients:

- 4 bratwurst sausages
- 1 can of sauerkraut
- 4 large potatoes
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of beef broth
- 1/4 cup of red wine
- Salt and pepper to taste

To start, cook the sausages in a large skillet over medium heat until they are browned on all sides. Remove the sausages from the skillet and set them aside.
Next, add the sauerkraut to the skillet and cook it for a few minutes until it is heated through.
While the sauerkraut is cooking, peel and chop the potatoes into small pieces. Boil the potatoes in a pot of salted water until they are tender. Drain the potatoes and add the milk and butter. Mash the potatoes until they are smooth and creamy.
To make the gravy, add the flour to the skillet with the sauerkraut and stir it until it is well combined. Slowly add the beef broth and red wine, stirring constantly, until the gravy thickens.
To serve, place a scoop of mashed potatoes on a plate, top it with a sausage, and spoon the sauerkraut and gravy over the top.
This German-Style Oktoberfest Delight is a comforting and satisfying dish that is perfect for a chilly fall evening. The sausages are juicy and flavorful, the sauerkraut is tangy and crunchy, and the mashed potatoes are creamy and smooth. The rich and savory gravy ties everything together and adds a depth of flavor that is truly irresistible.
Type: Main Dish
Ingredients: Bratwurst sausages, sauerkraut, potatoes