Georgian Stuffed Vegetables with Lamb

Georgian Stuffed Vegetables with Lamb is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, flavorful vegetables, and aromatic spices that will tantalize your taste buds. If you're looking for a dish that is both healthy and satisfying, then this is the perfect recipe for you.

Ingredients:

- 4 large bell peppers
- 4 large tomatoes
- 1 large onion
- 1 lb ground lamb
- 1 cup cooked rice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the tops of the bell peppers and tomatoes and remove the seeds and membranes.
3. In a large bowl, mix together the ground lamb, cooked rice, minced garlic, paprika, cumin, coriander, salt, and pepper.
4. Stuff the bell peppers and tomatoes with the lamb mixture and place them in a baking dish.
5. Pour the chicken broth over the stuffed vegetables and drizzle with olive oil.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the lamb is cooked through.
8. Serve hot and enjoy!
Appearance and Taste:
Georgian Stuffed Vegetables with Lamb is a beautiful and colorful dish that is sure to impress your guests. The vibrant colors of the bell peppers and tomatoes are complemented by the rich and savory flavors of the lamb and spices. The dish has a tender and juicy texture that is both satisfying and comforting.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Bell Peppers, Tomatoes
In conclusion, Georgian Stuffed Vegetables with Lamb is a delicious and healthy dish that is perfect for any occasion. With its flavorful ingredients and easy preparation, this dish is sure to become a family favorite. So why not give it a try and see for yourself how delicious it can be!