Georgian Stuffed Lamb Pilaf
Georgian Stuffed Lamb Pilaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fragrant rice, and a variety of spices that come together to create a mouth-watering meal. If you're looking for a recipe that is sure to impress your guests, then this is the one for you!
Ingredients:
- 1 lb. lamb, cut into small pieces
- 2 cups basmati rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. ground turmeric
- 1 tsp. paprika
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 1/2 cup chopped parsley
- Salt and pepper to taste
- 4 cups water
- 2 tbsp. olive oil
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the cumin, coriander, cinnamon, turmeric, and paprika to the skillet and stir to combine.
5. Add the rice, raisins, almonds, parsley, salt, and pepper to the skillet and stir to combine.
6. Pour the water over the rice mixture and stir to combine.
7. Transfer the mixture to a large baking dish and cover with foil.
8. Bake for 45 minutes, or until the rice is tender and the lamb is cooked through.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Serve hot and enjoy!
Georgian Stuffed Lamb Pilaf is a savory and aromatic dish that is perfect for any occasion. The tender lamb, fragrant rice, and flavorful spices come together to create a dish that is both satisfying and delicious. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests. Try this recipe today and experience the flavors of Georgian cuisine!
Type: Main Dish
Ingredients: Lamb, Rice, Spices
Cooking Tips: Make sure to brown the lamb before adding the onion and garlic to the skillet. This will help to develop the flavors of the dish. Also, be sure to cover the baking dish with foil to prevent the rice from drying out while it cooks.
