Georgian Spiced Lamb Soup

Georgian Spiced Lamb Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is made with tender lamb, aromatic spices, and a variety of vegetables that create a rich and satisfying flavor.

To make Georgian Spiced Lamb Soup, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 1 cup chopped tomatoes
- 1 cup chopped potatoes
- 1 cup chopped cabbage
- 1/2 cup chopped fresh parsley

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the garlic, paprika, cumin, coriander, turmeric, salt, and black pepper and cook for another minute.
Add the chicken broth, tomatoes, potatoes, and cabbage to the pot and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender and the lamb is cooked through. Stir in the parsley and serve hot.
Georgian Spiced Lamb Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender lamb, aromatic spices, and hearty vegetables creates a rich and satisfying flavor that will warm you up from the inside out. This dish is perfect for a cozy night in or for entertaining guests.
Type: Soup
Main Ingredients: Lamb, Spices, Vegetables