Georgian Lamb Stew

Georgian Lamb Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a traditional Georgian recipe that is made with tender lamb, aromatic spices, and fresh herbs. The combination of these ingredients creates a rich and savory stew that is sure to satisfy your taste buds.

To make Georgian Lamb Stew, you will need the following ingredients:

- 2 pounds of lamb shoulder, cut into bite-sized pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of ground coriander
- 1 tablespoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- 4 cups of beef broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the tomato paste, coriander, cumin, paprika, oregano, thyme, and bay leaf. Stir to combine and cook for 1-2 minutes.
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and add the lamb back to the pot. Cover and simmer for 1-2 hours, or until the lamb is tender and the stew has thickened.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Georgian Lamb Stew is a delicious and comforting dish that is perfect for a cold winter night. The lamb is tender and flavorful, and the spices and herbs add a depth of flavor that is truly irresistible. This dish is best served with a side of crusty bread or over a bed of rice.
Type: Main Dish
Ingredients: Lamb, Onion, Garlic
Overall, Georgian Lamb Stew is a must-try dish for anyone who loves hearty and flavorful stews. With its rich and savory flavors, this dish is sure to become a new favorite in your recipe collection.