Georgian Lamb Soup

Georgian Lamb Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is made with tender lamb, vegetables, and a blend of aromatic spices that give it a unique and delicious taste. If you're looking for a comforting and satisfying meal, this soup is sure to hit the spot.

To make Georgian Lamb Soup, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 6 cups chicken or beef broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
Stir in the tomato paste, coriander, cumin, paprika, cinnamon, and turmeric. Cook for 1-2 minutes, stirring constantly, until fragrant. Add the broth and bring to a boil. Reduce the heat and simmer for 30-40 minutes, or until the lamb is tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This Georgian Lamb Soup is a perfect combination of tender lamb, aromatic spices, and hearty vegetables. It has a rich and savory flavor that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for entertaining guests.
Type: Soup
Main Ingredients: Lamb, Vegetables, Spices