Georgian Lamb in Walnut Sauce

Georgian Lamb in Walnut Sauce is a delicious and hearty dish that is perfect for any occasion. This traditional Georgian recipe is made with tender lamb, rich walnut sauce, and a blend of aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 2 lbs. lamb, cut into bite-sized pieces
- 1 cup walnuts, finely ground
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp. coriander
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup water
- 2 tbsp. olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes. Add the coriander, cumin, paprika, salt, and black pepper and stir to combine. Add the ground walnuts and water and stir until well combined.
Return the lamb to the skillet and stir to coat with the walnut sauce. Reduce the heat to low and simmer for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
Serve the Georgian Lamb in Walnut Sauce hot, garnished with fresh herbs and a side of rice or bread. The dish has a rich, nutty flavor with a hint of spice that is sure to satisfy your cravings.
Type: Main Dish
Ingredients: Lamb, Walnuts, Onion
In conclusion, Georgian Lamb in Walnut Sauce is a must-try dish for anyone who loves hearty and flavorful meals. With its tender lamb, rich walnut sauce, and aromatic spices, this dish is sure to become a favorite in your household. So, give it a try and enjoy the delicious taste of Georgian cuisine!