Georgian Lamb and Rice Pilaf

Georgian Lamb and Rice Pilaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fragrant rice, and a blend of aromatic spices that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 2 cups basmati rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cups chicken broth
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 2 tbsp. olive oil

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after cooking to allow the flavors to meld together.

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the cumin, coriander, cinnamon, paprika, salt, and black pepper to the pot and stir to combine.
4. Add the rice to the pot and stir to coat with the spices.
5. Add the chicken broth to the pot and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
7. After 20 minutes, add the raisins and slivered almonds to the pot and stir to combine.
8. Cover the pot and simmer for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.
9. Remove the pot from the heat and let it rest for 10 minutes.
10. Fluff the rice with a fork and serve hot.
Appearance and Taste:
Georgian Lamb and Rice Pilaf is a beautiful dish with a rich, golden color and a fragrant aroma. The tender lamb and fluffy rice are perfectly seasoned with a blend of aromatic spices, creating a dish that is both savory and sweet. The raisins and slivered almonds add a delightful crunch and sweetness to the dish, making it a perfect balance of flavors and textures.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Rice, Spices