Georgian Borscht with Beef and Coriander
Georgian Borscht with Beef and Coriander is a hearty and flavorful soup that is perfect for any occasion. This dish is a classic in Georgian cuisine and is loved for its rich taste and aroma. If you're looking for a delicious and satisfying meal, then this recipe is perfect for you.
Ingredients (serves 4):
- 500g beef, cut into small cubes
- 2 onions, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 beetroot, peeled and chopped
- 1/2 cup tomato paste
- 1/2 cup fresh coriander, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1.5L beef broth
Cooking tips:
- Use fresh coriander for the best flavor.
- Cut the beef into small cubes to ensure it cooks evenly.
- Add the tomato paste towards the end of the cooking process to prevent it from burning.
- Adjust the seasoning to your taste.
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Add the onions, carrots, and potatoes to the pot and cook for 5 minutes, stirring occasionally.
3. Add the beetroot, garlic, bay leaf, paprika, cumin, salt, and pepper to the pot and stir well.
4. Pour in the beef broth and bring to a boil. Reduce the heat and simmer for 30 minutes.
5. Add the tomato paste and fresh coriander to the pot and stir well. Simmer for another 10 minutes.
6. Remove the bay leaf and serve hot.
Appearance and taste:
Georgian Borscht with Beef and Coriander is a vibrant and colorful soup that is sure to impress. The rich red color of the beetroot and the fresh green coriander make for a beautiful presentation. The taste is equally impressive, with a hearty and savory flavor that is perfectly balanced with the freshness of the coriander.
Type of dish: Soup
Main ingredients: Beef, Coriander, Beetroot
In conclusion, Georgian Borscht with Beef and Coriander is a delicious and satisfying soup that is perfect for any occasion. With its rich flavor and beautiful presentation, this dish is sure to impress your guests and leave them wanting more. Give it a try and see for yourself!
