Garlic Parmesan Schnitzel

Garlic Parmesan Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy breadcrumb and parmesan cheese mixture, then seasoned with garlic and herbs. The result is a mouth-watering dish that is sure to please even the pickiest eaters.

To make Garlic Parmesan Schnitzel, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil

To start, preheat your oven to 375°F. Then, prepare your chicken breasts by pounding them to an even thickness. In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic, oregano, basil, salt, and pepper.
In another shallow dish, beat the eggs. In a third shallow dish, add the flour. Dip each chicken breast in the flour, then the egg, and finally the breadcrumb mixture, making sure to coat each piece evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
Once done, remove the chicken from the oven and let it rest for a few minutes before serving. The Garlic Parmesan Schnitzel should be crispy on the outside and juicy on the inside, with a delicious garlic and parmesan flavor.
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Type of dish: Main course
Ingredients: Chicken breasts, breadcrumbs, parmesan cheese
Taste: Crispy, juicy, garlic and parmesan flavor